Recipe may be doubled
Dried Orange Peel
Bashed Cinnamon Sticks or Cassia Bark
In a clean, sterilized jar, combine vodka and juniper berries.
Seal and allow to steep for 24 hours.
Add the remaining spices to the jar.
Seal and allow to steep for an additional 36 to 48 hours.
Line a strainer with cheesecloth and strain your bespoke gin into a clean sterilized jar or bottle.
Seal and store at room temperature for up to one year.
Add a label if you like! Ours is by SSJ's own Blaise Moritz.