Go Back

House Gin

Recipe may be doubled


  • 375 ml Vodka
  • tbsp Juniper Berries
  • 1 tbsp Dried Orange Peel
  • 5 Cardamom Pods
  • 8 Allspice Berries
  • 1-2 tsp Coriander Seeds
  • ½-1 tsp Dried Lavender
  • 1 Bay Leaf
  • 1 Cinnamon Stick
  • OR
  • 1-2 tbsp Bashed Cinnamon Sticks or Cassia Bark


  • In a clean, sterilized jar, combine vodka and juniper berries.
  • Seal and allow to steep for 24 hours.
  • Add the remaining spices to the jar.
  • Seal and allow to steep for an additional 36 to 48 hours.
  • Line a strainer with cheesecloth and strain your bespoke gin into a clean sterilized jar or bottle.
  • Seal and store at room temperature for up to one year.


Add a label if you like! Ours is by SSJ's own Blaise Moritz.