CHRISTMAS CANNING
TODAY, WE’RE MAKING SOME EXTRA SPECIAL HOLIDAY GIFTS.
ALONGSIDE MY FAMOUS WHISKY FIG CRANBERRY SAUCE, WE’LL BE TACKLING EITHER LILLIE O’BRIEN’S PERSIMMON, SAFFRON & VANILLA JAM OR HER CRANBERRY & SHERRY VINEGAR JAM (OR BOTH!) FROM THE MIRACULOUS COOKBOOK I DISCOVERED ON OUR SUMMER VACATION, FIVE SEASONS OF JAM.
[I ALREADY MADE HER MEDJOOL DATE & CHESTNUT JAM, AND IT’S TO DIE FOR!]
TO SPEED THE PROCESS ALONG, WE’LL BE TAKING MY NEW COPPER JAM POT ON A TEST DRIVE.
[NO, IT’S NOT THAT FRENCH BRAND BEGINNING WITH “MAU….”
WE WENT WENT FOR HER THIRD-OF-THE-PRICE EQUALLY-HOT FRENCH COUSIN.]