• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Cooking
  • Living
  • Advent 2022
    • Advent 2021
    • Advent 2020
    • Advent 2019
    • Advent 2018
    • Advent 2017
    • Advent 2011-2016
  • Essays
  • The Journal
  • Contact

Smelling Salts Journal

All Recipes

A Gat in the Hand

Butterscotch-Krimpet-Style Bûche de Noël [Brown Sugar Swiss Roll with St. Remy Signature Soak, Brown Sugar Whipped Cream, and Butterscotch Buttercream]

Easy Homemade Grenadine

Orange Cardamom Almond Crinkles

Ginger Spiced Nuts

SSJ Chocolate Bitters

Easy Homemade Kahlua [Coffee Liqueur]

Shokokipferl, Chocolate Almond Crescent Cookies

Frosted Almost-Cake Brownies

Advent Day 23, 2021: Rehrücken Bûche de Noël

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 10
  • Go to Next Page »

Secondary Sidebar

Filter by Category

  • All Recipes
    • Cocktails
    • Desserts
      • Bars
      • Cakes
      • Cookies
      • Novelties
      • Pies
    • Healthy Cooking
      • Keto
      • Paleo
    • Mains & Sides
      • Brunch
      • Dinner
      • Lunch
    • Preserving
      • Condiments
      • Jams
  • Essays
    • Arts & Culture
      • Books
  • Living
    • Advent Calendar
    • Decor
    • Handmade
    • Health & Beauty
    • Music
  • Special
    • Crushes
    • Featurette
    • Holiday
      • Christmas
        • Holiday Baking
      • Thanksgiving
      • Valentine's
    • Top 3

Search

Fave Recipe: Seville Orange Marmalade

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Welcome to Smelling Salts! I'm Roseanne, and this is where I record my best recipes, take notes on arts, culture, and style, and write essays about what keeps me going.
Read More →

My Favorites

Only Connect

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Copyright © 2023 · Brunch Pro On Genesis Framework · WordPress · Log in