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Smelling Salts Journal

Preserving

Make Spicy Pickled Green Beans and Hot Honey

Hot Honey

Spicy Pickled Green Beans

Fig and Ginger Jam

Taco Twelfth Night: Small-Batch Quick-Pickled Radishes

Winter Spiced Plum & Cherry Preserves

Ginger Plum Jam [with Candied Ginger Bits]

Boozy Plum and Toasted Pecan Conserve

Balsamic Pickled Plums

Spiced Maple Simple Syrup

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Welcome to Smelling Salts! I'm Roseanne, and this is where I record my best recipes, take notes on arts, culture, and style, and write essays about what keeps me going.
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