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Smelling Salts Journal

Handmade

Advent Day 2, 2019: Design Bookplates

Favourite Photo Ornaments, the 2019 Edition

My Signature Pumpkin

To Do List Love

Favourite Photo Ornaments, the 2018 Edition

Advent Day 4, 2017: Spiced Finishing Salts 4 Ways: Za’atar, Harissa, Herbes de Provence, Ras el Hanout

Favourite Photo Ornaments

Top 20 Gifts for the Kitchen from the One of a Kind Christmas Show and Sale #ooakx17

Ten Crushes from the One of a Kind Spring Show

Upping My Bullet Journal Game The Easy Way

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ADVENT CALENDAR 2019

About Me

Welcome to Smelling Salts! I'm Roseanne, and this is where I record my best recipes, take notes on arts, culture, and style, and write essays about what keeps me going.

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Bake Up a Storm

Inspired by London: Date Chestnut Spread with Orange Flower Water

Bea’s Favourite Snickerdoodles

A Carrot Cake Jam for All The Things

Chocolate Malt Bûche de Noël

Malted Chocolate Chip Cookies

Two Local-ish Holiday Cocktails: Hot Buttered Rum for Two and Santa’s Fireshine Martini

Chocolate Hazelnut Bûche de Noël

Brown Sugar Spritz

Celebrate

Seville Orange Pie

12 Days of Holiday Baking

New Year’s Eve Film Fest, 2018: Train Movies [Advent Calendar Bonus Post]

Chocolate Mint Bûche de Noël

Favourite Photo Ornaments

Soft Salted Caramels

Advent Day 2, 2019: Design Bookplates

Butter Beer Blondies

Don’t Miss These!

The Posts of Christmas Past: Smelling Salts Journal’s 2017 Advent Calendar

Advent Day 24, 2017: Christmas Eve Checklist

Pepparkakor : Spicy Ginger Snaps

Advent Calendar 2017

3 Golden Crushes from the Spring One of a Kind Show and a Coordinating Cocktail

Test-Driving a 10-Step Korean Skin Care Regimen

Slip A Little Something Inside That Book

Strawberry Rhubarb Snacking Cake with Candied Ginger

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Copyright © 2019· Roseanne Carrara using Brunch Pro on the Genesis Framework