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DTSTART;VALUE=DATE:20181210
DTEND;VALUE=DATE:20181211
DTSTAMP:20260522T070654
CREATED:20181210T060152Z
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SUMMARY:Advent Day 10: Christmas Canning
DESCRIPTION:CHRISTMAS CANNING\nToday\, we’re making some extra special holiday gifts.\nAlongside my famous Whisky Fig Cranberry Sauce\, we’ll be tackling either Lillie O’Brien’s Persimmon\, Saffron & Vanilla Jam or her Cranberry & Sherry Vinegar Jam (or both!) from the miraculous cookbook I discovered on our summer vacation\, Five Seasons of Jam.\n[I already made her Medjool Date & Chestnut Jam\, and it’s to die for!]\n \nTo speed the process along\, we’ll be taking my new copper jam pot on a test drive.\n[No\, it’s not that French brand beginning with “Mau….”\nWe went went for her third-of-the-price equally-hot French cousin.]\nJam Jars Photo taken in London Borough of Jam by Rachel Khoo – Read her interview with Lillie! \nRETURN TO THE ADVENT 2018 EVENTS PAGE
URL:https://www.smellingsaltsjournal.com/event/advent-day-10-christmas-canning/
CATEGORIES:Advent Calendar 2018
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