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DTSTART;TZID=America/Toronto:20191223T000000
DTEND;TZID=America/Toronto:20191223T235900
DTSTAMP:20260610T081850
CREATED:20191223T062316Z
LAST-MODIFIED:20191223T150310Z
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SUMMARY:Advent Day 23: Reinvent the Bûche de Noël
DESCRIPTION:Reinvent the Bûche de Noël\n\n\n\nOh\, look at sweet sweet Julia throwing icing sugar on her classic yule log cake\, which has already been covered in meringue-mushrooms and lain in a manger of festive laurels. Over the past 7 years\, I’ve made all sorts of Bûches de Noēl: Chocolate Mint\, Chocolate Malt\, Chocolate Hazelnut\, Cannoli\, my odds-on favourite Lemon with Mascarpone\, Gingerbread\, and traditional Chocolate with Coffee Cream.  \n\n\n\nThis year\, we’re throwing out the cake pan and making a yule log of a different sort: an assemblage of chocolate dipped oatmeal cookie ice-cream sandwiches. That’s right. We’re creating the gourmet version of my favourite California ice-cream novelty: the It’s-It ice-cream sandwich. And then we’re sandwiching the sandwiches all together with an easy whipped cream icing for a yule log like never before!  \n\n\n\n\n\n\n\n\n\n\n\nFind the recipe and construction HERE. \n\n\n\nVIEW THE 2019 ADVENT CALENDAR
URL:https://www.smellingsaltsjournal.com/event/advent-day-23-reinvent-the-buche-de-noel/
CATEGORIES:Advent Calendar 2019
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