Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
The Golden Dangler, A Rye and Sea Buckthorn Sour
Ingredients
1.5
oz
Rye Whisky [I love
Kinsip Crimson Rye
]
1.25
oz
Sea Buckthorn Elixer Libation
or Sea Buckthorn Syrup
1
oz
Lemon Juice
1
egg white
a handful of ice cubes
Instructions
Place the the whisky, sea buckthorn elixir, lemon juice and ice in a cocktail shaker.
Shake until well combined.
Add the egg white.
Shake well until fluffy and foamy.
Strain into a gorgeous glass.