The Perfect Eggnog Cocktail For One
Recipe may be doubled. After that, you'll have to shake a second batch.
Cognac or Brandy
[I use either Courvoisier or Kinsip Brandy]
[I like 1 tsp, but try 2-3 if you've got a sweet tooth]
Maple Walnut or Black Walnut Bitters
[feel free to substitute with whatever bitters you have on hand]
Nutmeg + a dash for garnish
ice for shaking
Place all ingredients in a cocktail shaker and shake hard for one minute.
Strain and pour into a festive coupe or whiskey glass.
Garnish with a dash of nutmeg.
This recipe includes a raw egg. Enjoy at your own risk.