House Gin
Recipe may be doubled
Ingredients
- 375 ml Vodka
- 1½ tbsp Juniper Berries
- 1 tbsp Dried Orange Peel
- 5 Cardamom Pods
- 8 Allspice Berries
- 1-2 tsp Coriander Seeds
- ½-1 tsp Dried Lavender
- 1 Bay Leaf
- 1 Cinnamon Stick
- OR
- 1-2 tbsp Bashed Cinnamon Sticks or Cassia Bark
Instructions
- In a clean, sterilized jar, combine vodka and juniper berries.
- Seal and allow to steep for 24 hours.
- Add the remaining spices to the jar.
- Seal and allow to steep for an additional 36 to 48 hours.
- Line a strainer with cheesecloth and strain your bespoke gin into a clean sterilized jar or bottle.
- Seal and store at room temperature for up to one year.
Notes
Add a label if you like! Ours is by SSJ's own Blaise Moritz.