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House Gin
Recipe may be doubled
Ingredients
375
ml
Vodka
1½
tbsp
Juniper Berries
1
tbsp
Dried Orange Peel
5
Cardamom Pods
8
Allspice Berries
1-2
tsp
Coriander Seeds
½-1
tsp
Dried Lavender
1
Bay Leaf
1
Cinnamon Stick
OR
1-2
tbsp
Bashed Cinnamon Sticks or Cassia Bark
Instructions
In a clean, sterilized jar, combine vodka and juniper berries.
Seal and allow to steep for 24 hours.
Add the remaining spices to the jar.
Seal and allow to steep for an additional 36 to 48 hours.
Line a strainer with cheesecloth and strain your bespoke gin into a clean sterilized jar or bottle.
Seal and store at room temperature for up to one year.
Notes
Add a label if you like! Ours is by SSJ's own Blaise Moritz.