Small Batch Rose and Pink Peppercorn Infused Vodka
Recipe may be doubled
Vodka [about 1 ¼ cup or ½ pint]
Dried Rose Petals
[I got them from my local tea merchant, as pure rose tea]
In a clean, sterilized ½ pint jar or other glass container, combine the spices.
Pour the vodka over top.
Seal and store in a cool, dark place [or refrigerate] for 1 - 3 days. After the first day, taste the vodka to see if the flavour profile is to your liking. Add additional spice if necessary.
Strain the vodka in a mesh strainer lined with cheesecloth.
Decant the strained vodka into a clean mason jar or decorative bottle.
Seal and store in a cool dark place [or refrigerate] for up to 1 year or in the freezer indefinitely.
Add a label if you like! Ours is by SSJ's own Blaise Moritz.