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Small Batch Rose and Pink Peppercorn Infused Vodka

Recipe may be doubled


  • 140 ml Vodka [about 1 ¼ cup or ½ pint]
  • 2-3 tbsp Dried Rose Petals [I got them from my local tea merchant, as pure rose tea]
  • 2-3 tsp Pink Peppercorns


  • In a clean, sterilized ½ pint jar or other glass container, combine the spices.
  • Pour the vodka over top.
  • Seal and store in a cool, dark place [or refrigerate] for 1 - 3 days. After the first day, taste the vodka to see if the flavour profile is to your liking. Add additional spice if necessary.
  • Strain the vodka in a mesh strainer lined with cheesecloth.
  • Decant the strained vodka into a clean mason jar or decorative bottle.
  • Seal and store in a cool dark place [or refrigerate] for up to 1 year or in the freezer indefinitely.


Add a label if you like! Ours is by SSJ's own Blaise Moritz.