This year, we’re stretching our annual Giant Crossword and Cookie Baking Marathon over the course of an entire weekend!
And we’re incorporating a baking challenge!
On Saturday, we’ll grab a copy of the Globe & Mail for its annual Giant Holiday Crossword, sharpen our pencils, and begin to solve.
We’ll also pick 2-3 of our Tried & True Christmas cookies to bake from scratch:
On Sunday, we’ll continue with our Holiday crossword,
and we’ll choose ONE of these baking challenges:
Try 2-3 recipes from Luisa Weiss’ Classic German Baking
Make tins of Butter Cookies to rival the store-bought blue tins, referencing Sally’s Homemade Butter Cookie recipe and Saveur’s Sweet Pretzel Butter Cookie recipe
Make Linzer cookies, referencing Bon Appetit’s Spiced Brown Butter Linzers , Jam-filled Linzer Stars, and/or Chocolate-Tahini Linzers
UPDATE: COMPLETED! VIEW THE LINK!: Develop a recipe for amazing Speculoos!