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Advent Day 23: Reinvent the Bûche de Noël
December 23, 2019 All day
Reinvent the Bûche de Noël
Oh, look at sweet sweet Julia throwing icing sugar on her classic yule log cake, which has already been covered in meringue-mushrooms and lain in a manger of festive laurels. Over the past 7 years, I’ve made all sorts of Bûches de Noēl: Chocolate Mint, Chocolate Malt, Chocolate Hazelnut, Cannoli, my odds-on favourite Lemon with Mascarpone, Gingerbread, and traditional Chocolate with Coffee Cream.
This year, we’re throwing out the cake pan and making a yule log of a different sort: an assemblage of chocolate dipped oatmeal cookie ice-cream sandwiches. That’s right. We’re creating the gourmet version of my favourite California ice-cream novelty: the It’s-It ice-cream sandwich. And then we’re sandwiching the sandwiches all together with an easy whipped cream icing for a yule log like never before!
Find the recipe and construction HERE.