Skip to primary navigation
Skip to main content
Skip to footer

About
Cooking
Living
Advent 2020
Essays
The Journal
Contact
Search this website

Smelling Salts Journal

Desserts

Chocolate Chunk Espresso Cookies with Coffee Glaze

Back-to-School De-Stress-Bake: Chocolate Glazed Chocolate Bundt Cake

Anise Extract Two Ways [En Route to Salt Black Licorice]

Advent Day 23, 2019: Reinvent the Bûche de Noël

IT’S-IT Style Chocolate Covered Oatmeal Cookie Ice Cream Sandwiches

Advent Day 4, 2019: Make Clementine’s Crullers and Write a Holiday Haiku

SSJ’s Gourmet Chocolate Shell

SSJ’s Best Oatmeal Cookies

Bea’s Favourite Snickerdoodles

Chocolate Mint Bûche de Noël

Go to page 1
Go to page 2
Go to page 3
Interim pages omitted …
Go to page 5
Go to Next Page »

Footer

Welcome to Smelling Salts! I'm Roseanne, and this is where I record my best recipes, take notes on arts, culture, and style, and write essays about what keeps me going.
Read More →

My Favorites

Search this website

Only Connect

Copyright © 2020· Roseanne Carrara using Brunch Pro on the Genesis Framework