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Advent Day 10: Christmas Canning

December 10, 2018

CHRISTMAS CANNING Today, we're making some extra special holiday gifts. Alongside my famous Whisky Fig Cranberry Sauce, we'll be tackling either Lillie O'Brien's Persimmon, Saffron & Vanilla Jam or her Cranberry & Sherry Vinegar Jam (or both!) from the miraculous cookbook I discovered on our summer vacation, Five Seasons of Jam. To speed the process...

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